Evaluation of NaCl salt tolerance of selected spring durum wheat (Triticum durum Desf.) genotypes
The influence of NaCl on the germination of kernels and the growth of seedlings of twenty spring varieties of durum wheat (Triticum durum Desf.) coming from different countries was investigated. The kernels were germinated on blotting paper, in Petri dishes supplemented with distilled water or NaCl...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2018-12-01
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| Series: | Agronomy Science |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/as/article/view/197 |