Polyphenols and Alkaloids in Byproducts of Longan Fruits (<i>Dimocarpus Longan</i> Lour.) and Their Bioactivities

Polyphenols and Alkaloids in Byproducts of Longan Fruits (<i>Dimocarpus Longan</i> Lour.) and Their Bioactivities

The longan industry produces a large amount of byproducts such as pericarp and seed, resulting in environmental pollution and resource wastage. The present study was performed to systematically evaluate functional components, i.e., polyphenols (phenolics and flavonoids) and alkaloids, in longan bypr...

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Bibliographic Details
Main Authors: Ya-Yuan Tang, Xue-Mei He, Jian Sun, Chang-Bao Li, Li Li, Jin-Feng Sheng, Ming Xin, Zhi-Chun Li, Feng-Jin Zheng, Guo-Ming Liu, Jie-Min Li, Dong-Ning Ling
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Molecules
Subjects:
longan fruit byproducts
functional compositions
identification
quantification
bioactivities
Online Access:https://www.mdpi.com/1420-3049/24/6/1186

Internet

https://www.mdpi.com/1420-3049/24/6/1186

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