TASTE SENSITIVITY CHANGES AMONG CONSUMERS OF PEMPEK-CUKO IN PALEMBANG CITY, SOUTH SUMATRA, INDONESIA
Pempek is a typical food from Palembang, Indonesia. It is commonly consumed with cuko, a dipping sauce containing acetic acid which is corrosive. The research aimed to determine the absolute and recognition threshold, as well as changes in tongue sensitivity to sweet, salty and sour taste of the pe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
iVolga Press
2024-04-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: | |
| Online Access: | http://rjoas.com/issue-2024-04/article_10.pdf |