Impacts of Coastal Acidification on the Pacific Northwest Shellfish Industry and Adaptation Strategies Implemented in Response

Impacts of Coastal Acidification on the Pacific Northwest Shellfish Industry and Adaptation Strategies Implemented in Response

In 2007, the US west coast shellfish industry began to feel the effects of unprecedented levels of larval mortality in commercial hatcheries producing the Pacific oyster Crassostrea gigas. Subsequently, researchers at Whiskey Creek Shellfish Hatchery, working with academic and government scientists,...

Full description

Bibliographic Details
Main Authors: George G. Waldbusser, Richard A. Feely, Stephen B. Weisberg, Jan A. Newton, Burke Hales, Sue Cudd, Benoit Eudeline, Chris J. Langdon, Ian Jefferds, Teri King, Andy Suhrbier, Karen McLaughlin
Format: Article
Language:English
Published: The Oceanography Society 2015-06-01
Series:Oceanography
Subjects:
ocean acidification
OA
shellfish industry
commercial hatcheries
Pacific oyster
Crassostrea gigas
hatchery failure
Online Access:http://tos.org/oceanography/archive/28-2_barton.pdf

Internet

http://tos.org/oceanography/archive/28-2_barton.pdf

Similar Items