Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (<i>Camellia sinensis</i>) Leaves Based on Proteomics and Metabolomics Analysis

Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (<i>Camellia sinensis</i>) Leaves Based on Proteomics and Metabolomics Analysis

‘Dancong’ tea is a famous traditional Oolong tea. In order to keep the original taste of “ancient tea trees”, most of the ‘Dancong’ tea plants are planted in a single plant pattern without pruning. The objective of this study was to explore the effects of long-term non-pruning on main quality consti...

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Bibliographic Details
Main Authors: Yiyong Chen, Bo Zhou, Jianlong Li, Hao Tang, Lanting Zeng, Qin Chen, Yingying Cui, Jiayu Liu, Jinchi Tang
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
<i>Camellia sinensis</i>
pruning
‘Dancong’ tea
quality constitutes
catechins
Online Access:https://www.mdpi.com/2304-8158/10/11/2649

Internet

https://www.mdpi.com/2304-8158/10/11/2649

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