Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area
Toxigenic fungi can affect the most common and relevant crops during the growth, harvest, or storage steps and produce toxic substances known as mycotoxins. Among the reasons for which these substances contaminate approximately 25% of the world’s food crops (Lawlor and Lynch, 2001) are pro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/678 |