Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area
Toxigenic fungi can affect the most common and relevant crops during the growth, harvest, or storage steps and produce toxic substances known as mycotoxins. Among the reasons for which these substances contaminate approximately 25% of the world’s food crops (Lawlor and Lynch, 2001) are pro...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2010-01-01
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Series: | Italian Journal of Animal Science |
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Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/678 |
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author | A. Zaghini M. Ligabue E. Bortolazzo M. Montagner |
author_facet | A. Zaghini M. Ligabue E. Bortolazzo M. Montagner |
author_sort | A. Zaghini |
collection | DOAJ |
description | Toxigenic fungi can affect the most common and relevant crops during the growth, harvest, or storage steps and produce toxic substances known as mycotoxins. Among the reasons for which these substances contaminate approximately 25% of the world’s food crops (Lawlor and Lynch, 2001) are prominently inappropriate agricultural and storage practices, intercontinental shipping, as well as environmental and climatic conditions (relative humidity and temperature) (Moss, 1991). |
first_indexed | 2024-12-21T15:57:46Z |
format | Article |
id | doaj.art-0677ab8f3f13416e98b376be824e7ff4 |
institution | Directory Open Access Journal |
issn | 1594-4077 1828-051X |
language | English |
last_indexed | 2024-12-21T15:57:46Z |
publishDate | 2010-01-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Italian Journal of Animal Science |
spelling | doaj.art-0677ab8f3f13416e98b376be824e7ff42022-12-21T18:58:03ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0142s15916110.4081/ijas.2005.2s.159Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production areaA. ZaghiniM. LigabueE. BortolazzoM. MontagnerToxigenic fungi can affect the most common and relevant crops during the growth, harvest, or storage steps and produce toxic substances known as mycotoxins. Among the reasons for which these substances contaminate approximately 25% of the world’s food crops (Lawlor and Lynch, 2001) are prominently inappropriate agricultural and storage practices, intercontinental shipping, as well as environmental and climatic conditions (relative humidity and temperature) (Moss, 1991).http://www.aspajournal.it/index.php/ijas/article/view/678aflatoxin B1, feedstuff, lactating cows |
spellingShingle | A. Zaghini M. Ligabue E. Bortolazzo M. Montagner Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area Italian Journal of Animal Science aflatoxin B1, feedstuff, lactating cows |
title | Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area |
title_full | Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area |
title_fullStr | Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area |
title_full_unstemmed | Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area |
title_short | Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area |
title_sort | preliminary study on the presence of aflatoxin b1 in feeds for lactating cows sampled in the parmigiano reggiano production area |
topic | aflatoxin B1, feedstuff, lactating cows |
url | http://www.aspajournal.it/index.php/ijas/article/view/678 |
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