Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area

Toxigenic fungi can affect the most common and relevant crops during the growth, harvest, or storage steps and produce toxic substances known as mycotoxins. Among the reasons for which these substances contaminate approximately 25% of the world’s food crops (Lawlor and Lynch, 2001) are pro...

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Main Authors: A. Zaghini, M. Ligabue, E. Bortolazzo, M. Montagner
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/678
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author A. Zaghini
M. Ligabue
E. Bortolazzo
M. Montagner
author_facet A. Zaghini
M. Ligabue
E. Bortolazzo
M. Montagner
author_sort A. Zaghini
collection DOAJ
description Toxigenic fungi can affect the most common and relevant crops during the growth, harvest, or storage steps and produce toxic substances known as mycotoxins. Among the reasons for which these substances contaminate approximately 25% of the world’s food crops (Lawlor and Lynch, 2001) are prominently inappropriate agricultural and storage practices, intercontinental shipping, as well as environmental and climatic conditions (relative humidity and temperature) (Moss, 1991).
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spelling doaj.art-0677ab8f3f13416e98b376be824e7ff42022-12-21T18:58:03ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0142s15916110.4081/ijas.2005.2s.159Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production areaA. ZaghiniM. LigabueE. BortolazzoM. MontagnerToxigenic fungi can affect the most common and relevant crops during the growth, harvest, or storage steps and produce toxic substances known as mycotoxins. Among the reasons for which these substances contaminate approximately 25% of the world’s food crops (Lawlor and Lynch, 2001) are prominently inappropriate agricultural and storage practices, intercontinental shipping, as well as environmental and climatic conditions (relative humidity and temperature) (Moss, 1991).http://www.aspajournal.it/index.php/ijas/article/view/678aflatoxin B1, feedstuff, lactating cows
spellingShingle A. Zaghini
M. Ligabue
E. Bortolazzo
M. Montagner
Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area
Italian Journal of Animal Science
aflatoxin B1, feedstuff, lactating cows
title Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area
title_full Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area
title_fullStr Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area
title_full_unstemmed Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area
title_short Preliminary study on the presence of aflatoxin B1 in feeds for lactating cows sampled in the Parmigiano Reggiano production area
title_sort preliminary study on the presence of aflatoxin b1 in feeds for lactating cows sampled in the parmigiano reggiano production area
topic aflatoxin B1, feedstuff, lactating cows
url http://www.aspajournal.it/index.php/ijas/article/view/678
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AT ebortolazzo preliminarystudyonthepresenceofaflatoxinb1infeedsforlactatingcowssampledintheparmigianoreggianoproductionarea
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