Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens

Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens

Bioactive peptides (BAPs) derived from food proteins have been extensively studied for their health benefits, majorly exploring their potential use as nutraceuticals and functional food components. These peptides possess a range of beneficial properties, including antihypertensive, antioxidant, immu...

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Bibliographic Details
Main Authors: Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giovanna Fernandes da Rocha, Fernando Bittencourt Luciano
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Pathogens
Subjects:
antimicrobial peptides
encrypted peptides
whey protein
protein-rich by-products
lactic acid bacteria
Online Access:https://www.mdpi.com/2076-0817/12/3/477

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https://www.mdpi.com/2076-0817/12/3/477

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