New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features
Andean blueberry (<i>Vaccinium meridionale</i> Swartz) fruits are an underutilized source of anthocyanins and other valuable bioactive phytochemicals. The purpose of this work was to obtain Andean blueberry juice powders via freeze-drying processing and evaluate the effect of maltodextri...
| मुख्य लेखकों: | , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
MDPI AG
2020-11-01
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| श्रृंखला: | Molecules |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/1420-3049/25/23/5635 |