EFFECT OF SOIL WATER CONTENT ON THE PHYSIOLOGICAL PARAMETERS, PRODUCTION AND ACTIVE SUBSTANCES OF SUMMER SAVORY (Satureja hortensis L.)
Effect of water supply on Satureja hortensis L. (summer savory) ‘Budakalászi’ cultivar was investigated. Three saturation levels (70–50–30%) of soil water capacity (SWC) applied in climatic chamber resulted in significant changes of physiological parameters of savory plants. Compared to the control...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2016-04-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2421 |