Alcohol acyltransferases for the biosynthesis of esters
Abstract Esters are widely used in food, energy, spices, chemical industry, etc., becoming an indispensable part of life. However, their production heavily relies on the fossil energy industry, which presents significant challenges associated with energy shortages and environmental pollution. Conseq...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2023-06-01
|
Series: | Biotechnology for Biofuels and Bioproducts |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13068-023-02343-x |