The Rise of Culinary Tourism and Its Transformation of Food Cultures: The National Cuisine og Taiwan
The rise of culinary tourism reflects political and economic transformations in Taiwan. This paper examines the relationship between the anxiety of the identity crisis is bubbling up in Taiwan and the way in which dietary culture becomes an important part of identity practice. Traditional Taiwanes...
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| Format: | Article |
| Language: | English |
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CBS Open Journals
2009-09-01
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| Series: | The Copenhagen Journal of Asian Studies |
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| Online Access: | https://rauli.cbs.dk/index.php/cjas/article/view/2542 |