Enhancing salt stress tolerance in kidney beans: The synergistic effects of biochar and salicylic acid in arid and semi-arid regions
Salt stress is one of the most damaging environmental stresses of recent times and poses a significant threat to food security. Here, we conducted an experimental study over two consecutive years (2022–2023) to evaluate the physiological and biochemical characteristics of kidney beans. The study use...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Plant Stress |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667064X24000770 |