In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their value by 2023. The objective of this study was to analyze the nutritional value of commercial products in terms of their fatty acid profile an...

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Bibliographic Details
Main Authors: Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen, Marcel Skejovic Joehnke, Einar Vargas-Bello-Pérez, Iben Lykke Petersen
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
milk substitutes
non-dairy
almond drink
oat drink
soy drink
hemp drink
Online Access:https://www.mdpi.com/2304-8158/9/12/1784

Internet

https://www.mdpi.com/2304-8158/9/12/1784

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