Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial

Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial

Studies have indicated that the dairy matrix can affect postprandial responses of dairy products, but little is known about the effect on postprandial plasma phospholipid levels. This study investigated postprandial plasma phospholipid levels following consumption of four different dairy products th...

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Bibliographic Details
Main Authors: Rebekka Thøgersen, Ida Emilie I. Lindahl, Bekzod Khakimov, Louise Kjølbæk, Klaus Juhl Jensen, Arne Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Metabolites
Subjects:
cheese
casein
phospholipidomics
food structure
milk phospholipids
Online Access:https://www.mdpi.com/2218-1989/11/7/454

Internet

https://www.mdpi.com/2218-1989/11/7/454

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