Thermal Stability of Sugarcane Bagasse Derivatives bearing Carboxyl Groups Synthesized in Ionic Liquid

Thermal Stability of Sugarcane Bagasse Derivatives bearing Carboxyl Groups Synthesized in Ionic Liquid

To illuminate changes in the thermal stability of lignocellulosic biomass by homogeneous chemical modification in ionic liquids, sugarcane bagasse derivatives bearing carboxyl groups were prepared in ionic liquids. Fourier transform infrared (FT-IR) spectroscopy and solid-state nuclear magnetic reso...

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Bibliographic Details
Main Authors: Ming-Jie Chen, Jin Feng, Qing-Shan Shi
Format: Article
Language:English
Published: North Carolina State University 2016-06-01
Series:BioResources
Subjects:
Sugarcane bagasse
Ionic liquids
Thermal stability
Cyclic anhydride
Esterification
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_6254_Chen_Thermal_Stability_Sugarcane_Bagasse

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_6254_Chen_Thermal_Stability_Sugarcane_Bagasse

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