Insights in the Structural Hierarchy of Statically Crystallized Palm Oil

Insights in the Structural Hierarchy of Statically Crystallized Palm Oil

Palm oil (PO) is still widely used for the production of all types of food products. Due to its triacylglycerol (TG) composition, PO is semisolid at ambient temperature, offering possibilities for many applications. In order to tailor the fat crystal network for certain applications, it remains impe...

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Bibliographic Details
Main Authors: Fien De Witte, Ivana A. Penagos, Kato Rondou, Kim Moens, Benny Lewille, Daylan A. Tzompa-Sosa, Davy Van de Walle, Filip Van Bockstaele, Andre G. Skirtach, Koen Dewettinck
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Crystals
Subjects:
palm oil
crystallization
X-ray scattering
WAXS
SAXS
USAXS
Online Access:https://www.mdpi.com/2073-4352/14/2/142

Internet

https://www.mdpi.com/2073-4352/14/2/142

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