IDENTIFIKASI MUTU NATA KULIT BUAH NAGA (Hylocereus undatus) DENGAN VARIASI KONSENTRASI SUKROSA
As a byproduct of the dragon fruit (Hylocereus undatus) consumption, dragon fruit peel still contains nutritional components that potential to be a material of food processing. In nata processing, sugar was used as a carbon source for Acetobacter xylinum bacterial growth. The purpose of this study w...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Unived Press
2016-06-01
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| Series: | Agritepa |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/300 |