ANALYSIS OF THE QUALITY OF FLOUR FROM DIFFERENT SYSTEMS OF THE TECHNOLOGICAL PROCESS OF A FLOUR MILL

ANALYSIS OF THE QUALITY OF FLOUR FROM DIFFERENT SYSTEMS OF THE TECHNOLOGICAL PROCESS OF A FLOUR MILL

Research in the article is aimed to determining the quality of flour from different systems of the technological process of a wheat milling. Samples of flour were obtained at the mill "Rivne Boroshno". Private enterprise "Rivne Boroshno" is one of the largest producers of wheat f...

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Bibliographic Details
Main Authors: D. ZHYGYNOV, V. KOVALOVA, A. DRAGOMYR, H. ZHYHUNOVA, К. ZHANABAYEVA
Format: Article
Language:English
Published: Odesa National University of Technology 2019-04-01
Series:Zernovì Produkti ì Kombìkorma
Subjects:
flour quality,
wheat flour,
quality indicators,
gluten,
protein,
Falling Number,
Starch Damage.
Online Access:http:////journals.onaft.edu.ua/index.php/gpmf/article/view/1317

Internet

http:////journals.onaft.edu.ua/index.php/gpmf/article/view/1317

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