Role and health benefits of different functional food components
Functional food components are potentially beneficial components found naturally in foods or added to them as functional ingredients, and include carotenoids, dietary fiber, fatty acids, flavonoids, isothiocyanates, phenolic acids, plant stanols and sterols, polyols, prebiotics and probiotics, phyto...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Politécnico de Viseu
2016-02-01
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| Series: | Millenium |
| Online Access: | http://revistas.rcaap.pt/millenium/article/view/8268 |