Effects of Drying Methods on the Volatile Compounds of <i>Allium</i><i>mongolicum</i> Regel

Effects of Drying Methods on the Volatile Compounds of <i>Allium</i><i>mongolicum</i> Regel

<i>Allium mongolicum</i> Regel (AMR) is a traditional Mongolian food. Various drying methods play an important role in foodstuff flavor. However, the effect of different drying methods on AMR is limited. In this study, freeze drying (FD), vacuum drying (VD), and hot-air drying (HAD) were...

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Bibliographic Details
Main Authors: Ledao Zhang, Shiying Cao, Junfang Li, Guoze Wang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
<i>Allium mongolicum</i> Regel
volatile compounds
headspace gas chromatography mass spectrometry (HS-GC-MS)
characteristic volatiles fingerprinting
principal component analysis (PCA)
drying methods
Online Access:https://www.mdpi.com/2304-8158/11/14/2080

Internet

https://www.mdpi.com/2304-8158/11/14/2080

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