NITRATE CONTENT OF THE EDIBLE PARTS OF VEGETABLES AND SPICE PLANTS
The objective of a study conducted in the years 2007–2008 was to determine the nitrate content of the edible parts of vegetables and spice plants. The analyzed materials consisted of the following species: tomatoes, carrots, sweet basil and marjoram grown in the field, and tomatoes and chili pepper...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2009-09-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3640 |