The assessment of competitiveness of Polish food producers
The purpose of the work is an assessment of the impact of integration with the EU to the competitiveness of Polish producers of the food on the Community market, as well as on markets of the third countries. The competitiveness of Polish food producers in the study is understood as capacity of nati...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2010-12-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1008 |