Extraction of Germinated Seeds by Conventional and Modern Methods
The germination process of whole seeds activates and multiplies the composition of amino acids, antioxidants, vitamins, proteins, enzymes, and sugars, and decreases phytate and protease inhibitors concentrations. Furthermore, germination contributes to the improved digestibility of plant proteins; c...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
|
| Series: | Chemistry Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4583/7/1/1 |