Mathematical models of membrane fouling in cross-flow micro-filtration

The greatest difficulty arising during cross-flow micro-filtration is the formation of a cake layer on the membrane sur-face (also called fouling), thereby affecting system performance. Fouling has been related to permeate flux decay re-sulting from changes in operating variables. Many articles have...

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Bibliographic Details
Main Authors: Mónica Jimena Ortíz Jerez, Carlos Antonio Vélez Pasos, Edinson Franco Mejía
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2008-01-01
Series:Ingeniería e Investigación
Subjects:
Online Access:https://revistas.unal.edu.co/index.php/ingeinv/article/view/14876