Mathematical models of membrane fouling in cross-flow micro-filtration
The greatest difficulty arising during cross-flow micro-filtration is the formation of a cake layer on the membrane sur-face (also called fouling), thereby affecting system performance. Fouling has been related to permeate flux decay re-sulting from changes in operating variables. Many articles have...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universidad Nacional de Colombia
2008-01-01
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Series: | Ingeniería e Investigación |
Subjects: | |
Online Access: | https://revistas.unal.edu.co/index.php/ingeinv/article/view/14876 |