Optimization of guacamole formulation made with avocado powder and fresh avocado

Optimization of guacamole formulation made with avocado powder and fresh avocado

Guacamole is a very desired product in the world market. This research aims to develop a formulation of guacamole prepared with avocado powder (AP), fresh avocado (FA) and spices as main ingredients, using response surface methodology. The independent variables were: dry solids of guacamole (DSG) (2...

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Bibliographic Details
Main Authors: Misael Cortes, Francy Stephanie Orrego Vargas, Eduardo Rodríguez Sandoval
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2019-04-01
Series:Dyna
Subjects:
emulsion
colloidal stability
lipid oxidation
dressing
Online Access:https://revistas.unal.edu.co/index.php/dyna/article/view/72930

Internet

https://revistas.unal.edu.co/index.php/dyna/article/view/72930

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