Pengaruh konsentrasi minyak sereh wangi, nisbah surfaktan-kosurfaktan, dan kecepatan homogenisasi terhadap karakteristik nanoemulsi minyak sereh wangi [Effect of citronella oil concentration, surfactant-cosurfactant ratio, and speed of homogenization on caracteristics of citronella oil nanoemulsion]

Pengaruh konsentrasi minyak sereh wangi, nisbah surfaktan-kosurfaktan, dan kecepatan homogenisasi terhadap karakteristik nanoemulsi minyak sereh wangi [Effect of citronella oil concentration, surfactant-cosurfactant ratio, and speed of homogenization on caracteristics of citronella oil nanoemulsion]

Lemongrass is a plant that produces essential oils, which contain citronellal, citronellol, and geraniol. These compounds are known to be used as antimicrobials and antioxidants. Nanotechnology is one of the technological innovations that can be used as a medium for sending non-polar active componen...

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Bibliographic Details
Main Authors: Asmawati Asmawati, Irfan Irfan, Fathia Bilatul Izzah, Agus Riski Anuardi
Format: Article
Language:English
Published: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2023-03-01
Series:Jurnal Teknologi & Industri Hasil Pertanian
Subjects:
citronella oil, nanoemulsion, surfactant, homogenization, antioxidant, antimicrobial
Online Access:https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6013

Internet

https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6013

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