Evaluation of Food Allergy in Children by Skin Prick Tests with Commercial Extracts and Fresh Foods, Specific IgE and, Open Oral Food Challenge: Our Five Years Experience in Food Allergy Work-up

Evaluation of Food Allergy in Children by Skin Prick Tests with Commercial Extracts and Fresh Foods, Specific IgE and, Open Oral Food Challenge: Our Five Years Experience in Food Allergy Work-up

IgE- mediated food allergy affects 6-8% of children. Our study aimed to define the correlations between the results obtained with skin prick tests (SPTs) using commercial extracts and fresh foods, and the correlations between these result and those obtained with specific IgE (sIgE) and/ or challenge...

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Bibliographic Details
Main Authors: Mirjana Zivanovic, Marina Atanasković-Marković, Biljana Medjo, Marija Gavrović-Jankulović, Katarina Smiljanić, Vladimir Tmušić, Vojislav Djurić
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2017-05-01
Series:Iranian Journal of Allergy, Asthma and Immunology
Subjects:
Children
Food hypersensitivity
Open oral food challenge
Skin test
Skin prick testing
Online Access:https://ijaai.tums.ac.ir/index.php/ijaai/article/view/870

Internet

https://ijaai.tums.ac.ir/index.php/ijaai/article/view/870

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