Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake

Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake

A low-value by-product of cold-pressed sesame oil is defatted black sesame cake (DBSC). The remaining protein and essential amino acids may be utilized as a renewable biological source to produce bioactive products. The bioactivities of the protein hydrolysate from black sesame cake and its peptide...

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Bibliographic Details
Main Authors: Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Kanokwan Kulprachakarn, Wason Parklak, Laddawan Phaworn, Pattrawan Rotphet, Kongsak Boonyapranai
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
in vitro study
sesame
enzymatic hydrolysis
peptide
membrane filtration
Online Access:https://www.mdpi.com/1420-3049/28/1/211

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https://www.mdpi.com/1420-3049/28/1/211

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