Characterization of the Food Microbiota in Ready-to-Eat Mexican Foods

Characterization of the Food Microbiota in Ready-to-Eat Mexican Foods

Ready-to-eat food microbiota are the microorganisms present in the dishes that are currently consumed during meals. These microorganisms include those that may have a health benefit, are potentially pathogenic or have not yet been given a function. Foods suitable for consumption are not free of micr...

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Bibliographic Details
Main Authors: Cintia Flores-Rivas, Fernando Hernández-Quiroz, Loan Edel Villalobos-Flores, Alberto Piña-Escobedo, Alejandra Chavez-Carbajal, Khemlal Nirmalkar, Jaime García-Mena
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Proceedings
Subjects:
food
food microbiota
ready-to-eat food
high-throughput DNA sequencing
Online Access:https://www.mdpi.com/2504-3900/66/1/32

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https://www.mdpi.com/2504-3900/66/1/32

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