Taste sensitivity of adults and elderly persons
Abstract Objective: To compare the taste sensitivity of adults and elderly people, considering nutritional status, smoking and alcohol consumption. Method: Forty-six volunteers participated in the research, thirteen of whom were adult employees of a company from the food industry and thirty-three...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Universidade Estadual do Rio de Janeiro (UERJ) , Universidade Aberta a Terceira Idade (UnAti)
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| Series: | Revista Brasileira de Geriatria e Gerontologia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-98232016000500797&lng=en&tlng=en |