Methods of genome editing for increasing the shelf life of tomato fruit
Genome editing methods are now widely used in research aimed at studying fundamental biological processes, in particular for regulating maturation and extending shelf life of plant agricultural products. This review briefly discusses plant genome editing methods and examples of their successful appl...
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| Format: | Article |
| Language: | English |
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N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2020-08-01
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| Series: | Биотехнология и селекция растений |
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| Online Access: | https://biosel.elpub.ru/jour/article/view/75 |