Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against <i>Escherichia coli</i> and <i>Listeria innocua</i>

Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against <i>Escherichia coli</i> and <i>Listeria innocua</i>

This study investigated the mechanism of how lauric arginate ethyl ester (LAE) improves the photoinactivation of bacteria by curcumin after diluting the 100 µmol/L stock curcumin-LAE micelle solution to the concentration used during the treatment based on the curcumin concentration. The photoinactiv...

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Bibliographic Details
Main Authors: Victor Ryu, Joseph Uknalis, Maria G. Corradini, Piyanan Chuesiang, Lynne McLandsborough, Helen Ngo, Tony Jin, Xuetong Fan
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
microbial photoinactivation
curcumin
lauric arginate ethyl ester
photosensitizer
reactive oxygen species
Online Access:https://www.mdpi.com/2304-8158/12/23/4195

Internet

https://www.mdpi.com/2304-8158/12/23/4195

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