Isolation of Lactobacillus species from fermented Parkia biglobosa seed and screening for their probiotic activity
Abstract. Food fermentation has been a tradition for decades due to its immense benefits. Lactic acid bacteria are known to possess probiotic potential due to various chemical antimicrobial substances they produce. This research was aimed at isolating Lactobacillus spp. from locally fermented locust...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University. Faculty of Agriculture, Stara Zagora
2021-06-01
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| Series: | Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://agriscitech.eu/isolation-of-lactobacillus-species-from-fermented-parkia-biglobosa-seed-and-screening-for-their-probiotic-activity/ |