Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia
Background: The right to food is one of the human rights that must be protected and fulfilled. Inequality in priorities on food and nutrition security development causes a sharp distinction among provinces regarding food security achievement. Currently, methods for evaluating the right to food at th...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universitas Airlangga
2022-06-01
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Series: | Amerta Nutrition |
Subjects: | |
Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/24722 |