Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia

Background: The right to food is one of the human rights that must be protected and fulfilled. Inequality in priorities on food and nutrition security development causes a sharp distinction among provinces regarding food security achievement. Currently, methods for evaluating the right to food at th...

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Bibliographic Details
Main Authors: Akber Maulad, Drajat Martianto, Ikeu Ekayanti
Format: Article
Language:English
Published: Universitas Airlangga 2022-06-01
Series:Amerta Nutrition
Subjects:
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/24722