Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia
Background: The right to food is one of the human rights that must be protected and fulfilled. Inequality in priorities on food and nutrition security development causes a sharp distinction among provinces regarding food security achievement. Currently, methods for evaluating the right to food at th...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2022-06-01
|
| Series: | Amerta Nutrition |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/24722 |
| _version_ | 1818211628665012224 |
|---|---|
| author | Akber Maulad Drajat Martianto Ikeu Ekayanti |
| author_facet | Akber Maulad Drajat Martianto Ikeu Ekayanti |
| author_sort | Akber Maulad |
| collection | DOAJ |
| description | Background: The right to food is one of the human rights that must be protected and fulfilled. Inequality in priorities on food and nutrition security development causes a sharp distinction among provinces regarding food security achievement. Currently, methods for evaluating the right to food at the provincial level are not yet available.
Objectives: This study aims to analyze the right to food at the provincial level in Indonesia with a food system approach (food availability, food accessibility, and food utilization) using structural, process, and outcome indicators.
Methods: This study was a cross-sectional study using secondary data from 34 provinces in Indonesia. The data consist of regulations, programs, and the government's performance achievements. There were five data analysis stages: identification, selection, assessment indicators, provincial rankings provision, and the characteristics based on cluster analysis.
Results: Based on the evaluation of 36 selected indicators of the right to food, only three provinces were included in the high category, twenty-five provinces in the medium category, and six provinces in the low category. Central Java had the highest level of the right to food, while West Papua had the lowest level. Non-hierarchical clustering with K-Means methods was further applied to analyze the right to food and later divided into five clusters. The first until the third cluster was categorized as medium level, while the fourth and fifth clusters were categorized as low.
Conclusions: The right to food in western part of Indonesia had better than the eastern region. The availability of regulations and program implementations with adequate budget support will affect the government's performance in fulfilling the right to food. |
| first_indexed | 2024-12-12T05:35:32Z |
| format | Article |
| id | doaj.art-07065f3cb347498388165de00a58b669 |
| institution | Directory Open Access Journal |
| issn | 2580-1163 2580-9776 |
| language | English |
| last_indexed | 2024-12-12T05:35:32Z |
| publishDate | 2022-06-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Amerta Nutrition |
| spelling | doaj.art-07065f3cb347498388165de00a58b6692022-12-22T00:36:09ZengUniversitas AirlanggaAmerta Nutrition2580-11632580-97762022-06-016212212910.20473/amnt.v6i2.2022.122-12920285Evaluation of the Right to Food with Food System Approach at the Provincial Level in IndonesiaAkber Maulad0Drajat Martianto1Ikeu Ekayanti2Food Security Agency, Ministry of Agriculture Bogor Agricultural University, Bogor, IndonesiaDepartement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, IndonesiaDepartement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, IndonesiaBackground: The right to food is one of the human rights that must be protected and fulfilled. Inequality in priorities on food and nutrition security development causes a sharp distinction among provinces regarding food security achievement. Currently, methods for evaluating the right to food at the provincial level are not yet available. Objectives: This study aims to analyze the right to food at the provincial level in Indonesia with a food system approach (food availability, food accessibility, and food utilization) using structural, process, and outcome indicators. Methods: This study was a cross-sectional study using secondary data from 34 provinces in Indonesia. The data consist of regulations, programs, and the government's performance achievements. There were five data analysis stages: identification, selection, assessment indicators, provincial rankings provision, and the characteristics based on cluster analysis. Results: Based on the evaluation of 36 selected indicators of the right to food, only three provinces were included in the high category, twenty-five provinces in the medium category, and six provinces in the low category. Central Java had the highest level of the right to food, while West Papua had the lowest level. Non-hierarchical clustering with K-Means methods was further applied to analyze the right to food and later divided into five clusters. The first until the third cluster was categorized as medium level, while the fourth and fifth clusters were categorized as low. Conclusions: The right to food in western part of Indonesia had better than the eastern region. The availability of regulations and program implementations with adequate budget support will affect the government's performance in fulfilling the right to food.https://e-journal.unair.ac.id/AMNT/article/view/24722accessibilityavailabilityright to foodutilization |
| spellingShingle | Akber Maulad Drajat Martianto Ikeu Ekayanti Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia Amerta Nutrition accessibility availability right to food utilization |
| title | Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia |
| title_full | Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia |
| title_fullStr | Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia |
| title_full_unstemmed | Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia |
| title_short | Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia |
| title_sort | evaluation of the right to food with food system approach at the provincial level in indonesia |
| topic | accessibility availability right to food utilization |
| url | https://e-journal.unair.ac.id/AMNT/article/view/24722 |
| work_keys_str_mv | AT akbermaulad evaluationoftherighttofoodwithfoodsystemapproachattheprovinciallevelinindonesia AT drajatmartianto evaluationoftherighttofoodwithfoodsystemapproachattheprovinciallevelinindonesia AT ikeuekayanti evaluationoftherighttofoodwithfoodsystemapproachattheprovinciallevelinindonesia |