Biofortification of Broccoli Microgreens (<i>Brassica oleracea</i> var. <i>italica</i>) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers
There is a severe need to develop a sustainable, affordable, and nutritious food supply system. Broccoli microgreens have attracted attention due to their rich nutritional content and abundant bioactive compounds, constituting an important opportunity to feed the ever-increasing population and fight...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/20/3826 |