Assessment of environmental impact caused by the use of traditional stoves in the Vilacota-Maure area of regional conservation in the Tacna region; Evaluación de impacto ambiental producido por el uso de cocinas tradicionales en el área de conservación regional Vilacota-Maure de la región Tacna
Seventy percent of the population of rural, inter-Andean basins and high Andes in Peru use biomass for heating, cooking and other crafts and customs.It is necessary to have data on extraction, consumption of biomass and the impacts that they may be causing, to plan for its sustainable production and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Servicio Nacional de Aprendizaje (SENA)
2012-12-01
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| Series: | Informador Técnico |
| Subjects: | |
| Online Access: | http://informadortecnico.senaastin.com/index.php/inf_tec/article/view/48/39 |