Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (<i>Rosa</i> × <i>hybrida</i>) Using HPLC

Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (<i>Rosa</i> × <i>hybrida</i>) Using HPLC

The present study was designed to explore the anthocyanin profile and antioxidant activities in Indian rose varieties (<i>Rosa</i> × <i>hybrida</i>). Among fifty varieties, Ashwini recorded the highest total phenolic content (427.59 ± 3.47 mg GAE/100 g) along with the highest...

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Bibliographic Details
Main Authors: Poonam Kumari, D. V. S. Raju, K. V. Prasad, Supradip Saha, Sapna Panwar, Surinder Paul, Namita Banyal, Aarti Bains, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Antioxidants
Subjects:
<i>Rosa</i> × <i>hybrida</i>
anthocyanins
antioxidant activity
HPLC
nutraceuticals
Online Access:https://www.mdpi.com/2076-3921/11/10/2032

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https://www.mdpi.com/2076-3921/11/10/2032

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