Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet

Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet

Abstract This work evaluated the effect of grape juice, red wine and resveratrol in liver parameters of rats submitted to high-fat diet. Experimental model was conducted with groups of adult females Rattus norvegicus: control (CG); high-fat (HG); grape juice (JG); red wine (RW) and resveratrol solut...

Full description

Bibliographic Details
Main Authors: TERESA P. BEDÊ, VANESSA A. JESUZ, VANESSA R. SOUZA, MONIQUE B. ELIAS, FELIPE L. OLIVEIRA, JULIANA F. DIAS, ANDERSON J. TEODORO, VILMA B. AZEREDO
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2020-08-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Grape juice
high-fat diet
liver
resveratrol
wine
Online Access:http://www.scielo.br/pdf/aabc/v92n2/0001-3765-aabc-92-02-e20191230.pdf

Internet

http://www.scielo.br/pdf/aabc/v92n2/0001-3765-aabc-92-02-e20191230.pdf

Similar Items