Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review

Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review

The COVID-19 pandemic has generated multiple transformations globally, with isolation periods alternating with those marked by intense social and economic restrictions, having a major impact on economic production and distribution activities, but especially on consumer behaviour. The recent pande...

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Bibliographic Details
Main Authors: Romana Emilia Cramarenco, Monica Ioana Burcă-Voicu, Dan-Cristian Dabija
Format: Article
Language:English
Published: Academy of Economic Studies of Bucharest 2023-11-01
Series:Amfiteatru Economic
Subjects:
organic food
sustainable consumption
consumer behaviour
covid-19 pandemic.
Online Access:https://www.amfiteatrueconomic.ro/temp/Article_3254.pdf

Internet

https://www.amfiteatrueconomic.ro/temp/Article_3254.pdf

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