Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by <i>Vibrio</i> Strains during Co-Culture

Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by <i>Vibrio</i> Strains during Co-Culture

<i>Vibrio cholerae</i> and <i>Vibrio parahaemolyticus</i> are common pathogens linked to human gastroenteritis, particularly in seafood like shrimp. This study investigated the impact of lactic acid bacteria on <i>V. cholerae</i> and <i>V. parahaemolyticus&l...

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Bibliographic Details
Main Authors: Jae Hee Jeong, Sunhyun Park, Mi Jang, Keun-sung Kim
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Fermentation
Subjects:
biogenic amine
cadaverine-reducing
<i>Lactiplantibacillus plantarum</i>
<i>Leuconostoc mesenteroides</i>
lysine decarboxylase
shrimp
Online Access:https://www.mdpi.com/2311-5637/10/7/356

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https://www.mdpi.com/2311-5637/10/7/356

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