Pembuatan biskuit bergizi untuk pemenuhan kebutuhan nutrisi anak balita penderita gizi kurang di Kecamatan Syiah Kuala (Processing nutritious biscuit product as supplementary nutrition for malnourished toddler in Syiah Kuala Sub-District)
The aim of this community service activity was to increase the knowledge of health workers and mothers at the integrated healthcare centers (Posyandu) how to make biscuits from banana flour, red bean flour, and green bean flour as a supplementary nutritional product of malnourished toddlers in Syiah...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The Institute for Research and Community Service (LPPM) Universitas Syiah Kuala (USK)
2021-12-01
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| Series: | Buletin Pengabdian |
| Subjects: | |
| Online Access: | http://jurnal.unsyiah.ac.id/bulpengmas/article/view/22566 |