Evaluation of Bioactive Compounds of Five Mango (Mangifera Indica L.) Varieties in Bangladesh
The sources of nutrients for the betterment of human are fruits and vegetables. Among the various fruits available in Bangladesh, mango occupies a vital place in the human nutrition for its delicious taste and higher nutritional value. Five different mango varieties (Fazli, Amrupali, Langra, Gopalb...
| Main Authors: | , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Institute of Economic Develoment and Social Researches
2019-06-01
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| 丛编: | ISPEC Journal of Agricultural Sciences |
| 主题: | |
| 在线阅读: | https://ispecjournal.com/index.php/ispecjas/article/view/71 |