OVINOCULTURA LEITEIRA NO BRASIL: ASPECTOS E FATORES RELACIONADOS À COMPOSIÇÃO, AO CONSUMO E À LEGISLAÇÃO

OVINOCULTURA LEITEIRA NO BRASIL: ASPECTOS E FATORES RELACIONADOS À COMPOSIÇÃO, AO CONSUMO E À LEGISLAÇÃO

Show other versions (2)

Over the past few years, the dairy sheep industry have been taking space in the Brazilian national and international market. In this way, this work aimed to design a delineation of the Brazilian dairy sheep industry, with focus on aspects of the legislation, the composition and quality of milk. Th...

Full description

Bibliographic Details
Main Authors: Ivandre Antonio Merlin Junior, Renan Grecco Costa, Ligia Grecco Costa, Agostinho Ludovico, Fabiola Cristiane de Almeida Rego, Lina Casale Aragon-Alegro, Elsa Helena Walter de Santana
Format: Article
Language:Portuguese
Published: University of Western Sao Paulo, UNOESTE 2015-12-01
Series:Colloquium Agrariae
Subjects:
characteristics
microbiology
sheep milk
parameters
physicochemical
Online Access:http://revistas.unoeste.br/revistas/ojs/index.php/ca/article/view/1053/1638

Internet

http://revistas.unoeste.br/revistas/ojs/index.php/ca/article/view/1053/1638

Similar Items