Just Culture Maturity Assessment Tool and Its Application in Medium-Sized Food Company in Poland

Theoretical background: Ensuring food safety requires the development of an appropriate food safety culture, including its important subculture – just culture (JC). JC is a fair, proportional, and transparent way in which individuals are held accountable for errors. JC in the food sector is an eleme...

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Bibliographic Details
Main Authors: Małgorzata Zdzisława Wiśniewska, Eugenia Czernyszewicz, Małgorzata Koniuszy
Format: Article
Language:English
Published: Maria Curie-Skłodowska University, Lublin, Poland 2023-12-01
Series:Annales Universitatis Mariae Curie-Skłodowska Sectio H, Oeconomia
Subjects:
Online Access:https://journals.umcs.pl/h/article/view/15712