Construction of Quantitative Evaluation Model of Baoqing Guiding Black Tea Based on Chromatic Aberration Analysis
Objective: In order to construct a quantitative evaluation model of Baoqing Guiding black tea based on chromatic aberration. Methods: Baoqing Guiding black tea were used as materials. On the basis of sensory evaluation, the chromatic aberration value of dry tea, tea infusion and infused leaf were me...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100164 |