Modelling the Impact of Reducing Ultra-Processed Foods Based on the NOVA Classification in Australian Women of Reproductive Age

Modelling the Impact of Reducing Ultra-Processed Foods Based on the NOVA Classification in Australian Women of Reproductive Age

Women of reproductive age have a high proportion of overweight/obesity and an overall poor nutritional intake and diet quality. Nutritional modelling is a method to forecast potential changes in nutrition composition that may offer feasible and realistic changes to dietary intake. This study uses si...

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Bibliographic Details
Main Authors: Nahal Habibi, Shalem Yiner-Lee Leemaqz, Jessica Anne Grieger
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
dietary modelling
simulation modelling
reproductive age
women
ultra-processed food
discretionary nutrients
Online Access:https://www.mdpi.com/2072-6643/14/7/1518

Internet

https://www.mdpi.com/2072-6643/14/7/1518

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