CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS
The study was conducted as a completely randomized design, with a factorial arrangement to determine the response of commercial broilers to choice feeding and limiting amino acids on growth and carcass performance. A total of 432 male birds were weighed at one-d-old and randomly distributed to 48 wi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2011-12-01
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| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | http://www.jppt.undip.ac.id/pdf/36(4)2011p243-251.pdf |