Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation
The production of Kombucha fermented beverage generates a side-stream composed of bacterial cellulose, a source of biopolymer to develop food contact materials. This work aims to study Kombucha fermentation in yerba mate infusion to maximise cellulose production and its processing for film formulati...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893923000312 |